How to Create a Gourmet Grilled Peach and Burrata Salad with Balsamic Glaze?

When the mercury rises and the sun shines brightly overhead, it’s the perfect time to prepare a refreshing and light meal that balances the heat of the day. The gourmet grilled peach and burrata salad with balsamic glaze is a quintessential summer recipe that is both easy to prepare and incredibly satisfying. This salad combines the sweetness of grilled peaches, the creaminess of burrata cheese, and the tanginess of balsamic glaze, resulting in a symphony of flavors that is sure to delight your taste buds.

Gathering Your Ingredients

The first step in creating this gourmet salad is gathering your ingredients. Each of these ingredients plays an integral role in crafting the perfect summer salad, striking a balance between sweet and savory, soft and crunchy, fresh and grilled.

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Let’s start with the peaches, one of the stars of this salad. The sweet, juicy nature of peaches is elevated when they are grilled, introducing a smoky dimension to their flavor profile. You will need perfectly ripe peaches for this recipe. Keep in mind that grilling can intensify the sweetness of the fruit, so opt for peaches that are slightly less sweet if you prefer a more balanced flavor.

Moving on to the burrata, this cheese is fresh, creamy, and has a slightly sweet taste. It pairs well with the sweetness of the peaches and the tanginess of the balsamic glaze. Burrata is a type of mozzarella that’s filled with cream, which gives it an incredibly rich, decadent flavor and texture.

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The balsamic glaze is the final touch to this salad, providing a delightful tanginess that cuts through the creaminess of the burrata and the sweetness of the peaches. Traditional balsamic glaze is made by reducing balsamic vinegar until it becomes a thick syrup. If you don’t have time to make your own, you can easily find pre-made balsamic glaze in most grocery stores.

Lastly, you’ll need a good quality olive oil for grilling the peaches and drizzling over the salad. Olive oil adds a subtle fruity note that complements the other flavors in the salad. For seasoning, you’ll need salt and pepper.

Preparing the Salad

Once you’ve gathered your ingredients, it’s time to start preparing your gourmet grilled peach and burrata salad. The preparation process is relatively straightforward and involves grilling the peaches, assembling the salad, and drizzling over the balsamic glaze.

Start by preheating your grill to medium heat. While it’s heating up, cut your peaches in half and remove the pits. Lightly brush the cut sides of the peaches with olive oil and sprinkle with a bit of salt and pepper. Grill the peaches cut side down for about 5 minutes, or until grill marks appear and the peaches are slightly softened.

To assemble the salad, place the grilled peaches on a serving platter and gently tear the burrata into pieces, arranging them around the peaches. Drizzle with olive oil and sprinkle with salt and pepper to taste. Finally, drizzle the balsamic glaze over the salad, making sure to reach every peach and piece of burrata.

Serving Suggestions

This gourmet grilled peach and burrata salad with balsamic glaze is a stand-out summer dish that can be served in a variety of ways. It can be the star of the show as a main course, or serve as an elegant appetizer or side dish to complement a variety of main courses.

If serving as a main course, pair this salad with a crisp white wine or a rosé to highlight the sweet and smoky notes of the grilled peaches. For a more casual affair, a light beer could also complement the flavors of the salad.

As a side or appetizer, this salad pairs well with grilled meats, particularly chicken or pork. The sweet, smoky flavor of the peaches and the creamy burrata can balance out the savory flavors of these meats, providing a well-rounded meal that’s perfect for a summer barbecue.

Variations and Substitutions

While the combination of peaches, burrata, and balsamic glaze is a match made in heaven, there are plenty of ways to put your own spin on this summer salad.

For a touch of crunch, consider adding toasted pecans or almonds. Not only do they provide a pleasing contrast to the soft burrata and peaches, but their nutty flavor also complements the sweetness of the fruit and the tanginess of the balsamic glaze.

If peaches aren’t your favorite, or they’re not in season, you can substitute them with other fruits. Figs, apricots, or even certain types of melons could work well in this salad. Similarly, burrata can be replaced with fresh mozzarella or ricotta if you prefer.

In conclusion, this grilled peach and burrata salad with balsamic glaze is a versatile dish that embodies the essence of summer. It’s simple to prepare yet sophisticated enough to impress your guests. Whether you’re hosting a formal dinner party or a casual backyard barbecue, this salad is sure to be a hit. So why wait? Embrace the summer season and start grilling those peaches!

Garnishing Your Gourmet Grilled Peach and Burrata Salad

Now that your salad is assembled, adding a garnish can provide an additional layer of flavor and a visually appealing finish. For this gourmet grilled peach and burrata salad, fresh basil leaves can be the perfect garnish.

Fresh basil adds a subtle, sweet flavor and a pop of vibrant green color that contrasts beautifully with the peaches and burrata. Basil pairs well with the other ingredients in this salad, enhancing the sweet and tangy flavors. To garnish with basil, simply tear the leaves by hand and scatter them over the top of the salad.

Apart from basil, a sprinkle of cracked black pepper can enhance the flavor of the burrata and grilled peaches, giving the dish a slight kick. If you like a bit of heat, red chili flakes are also a good option. And if you’re a fan of texture, consider adding some toasted bread crumbs for a delightful crunch.

Additionally, after drizzling the balsamic glaze, you can sprinkle a little sea salt over the salad. The sea salt will not only enhance the flavors of your salad, but also add a subtle crunch.

Enjoying Your Salad and Tips for Storing

After you’ve finished assembling and garnishing your salad, it’s time to dig in! This gourmet grilled peach and burrata salad with balsamic glaze is best enjoyed immediately. The warmth of the grilled peaches contrasts wonderfully with the cool, creamy burrata, and the balsamic glaze adds a tangy twist that’s best experienced fresh.

In case you have leftovers or you want to prepare the salad ahead of time, there are a few things to keep in mind. Grilled peaches can be stored in an airtight container in the fridge for up to two days. However, they are best consumed within a day of grilling to maintain their flavor and texture.

The burrata cheese should also be consumed within a few days of opening. If you have leftover burrata, store it in an airtight container in the refrigerator, covered with its brine. If burrata is more than a week old or if it smells sour or tastes off, it’s best to discard it.

When it comes to the assembled salad, it’s best to consume immediately after adding the balsamic glaze. The glaze can make the salad soggy if left for too long. If you’re preparing the salad in advance, add the balsamic glaze just before serving.


Creating a gourmet grilled peach and burrata salad with balsamic glaze is a delightful way to celebrate the summer season. The harmonious blend of sweet, smoky, tangy, and creamy flavors makes this salad a standout dish that’s sure to impress. Whether you serve it as a main course, an appetizer, or a side dish, this salad is a versatile addition to any summer meal. The flexibility of this salad recipe allows you to add your own touches and adaptations to suit your taste, making it even more special. Remember, the key to a great salad is fresh, high-quality ingredients, so choose your peaches, burrata cheese, and olive oil carefully. Now, it’s time to get grilling and enjoy this gourmet grilled peach and burrata salad with balsamic glaze. Who said salads have to be boring? This one is a celebration of summer in every bite!

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